Francis Magee
Francis Magee was raised in Ireland and on the Isle of Man. He spent eight years as a fisherman before becoming an actor and has also been a member of several music groups including Namoza - who released four singles and an album - and Disco D'Oro. He studied acting at the Poor School at London's Kings Cross and made his television debut as Liam Taylor in 'East Enders', a role he played on and off for two years. Since then he has been a regular face in many television series, notably 'No Angels' and 'City of Vice'.
Francis Magundayao
Francis Magundayao was born on May 14, 1999 in Quezon City, Philippines. He is an actor and cinematographer, known for #Ewankosau saranghaeyo (2015), Tenement 66 (2021) and Tiagong Akyat (2009).
Francis Mallmann
Francis Mallmann was born in Acassuso, Buenos Aires Province in 1956. In 1958, he moved to Bariloche in Patagonia when his father, Carlos Mallmann, was employed as the head of the Balseiro Institute. It was there that, in 1970, Mallmann started as a cook on a boat for tourists on Lake Nahuel Huapi. At twenty, he began managing a restaurant with a partner. He then travelled to Paris, where he spent over two years learning alongside Paul Bocuse and other reputable chefs. After returning to Argentina, he spent several years driving the kitchen of a fashionable restaurant. However, in 1983 he decided to open his own store on Honduras street in Palermo . It was open only at night and behind closed doors. During the day, Mallmann worked as a teacher. He began working in television in the early 1980's. Between 1987 and 1996, the program was recorded in his restaurant and, in the summer months, in Punta del Este, excluding 1992, when the program was recorded at the Seville Expo, where Mallmann was representing Argentina. Recently in 2017 he appeared in the platform of audiovisual contents Netflix of the hand of the docu-series "Chef's Table" where six of the most renowned international chefs will open the door to their daily lives and imposing personal kitchens. Watch the trailer here. His visibility in television significantly influenced the reach and scope of his work.
Francis Mallmann
Francis Mallmann was born in Acassuso, Buenos Aires Province in 1956. In 1958, he moved to Bariloche in Patagonia when his father, Carlos Mallmann, was employed as the head of the Balseiro Institute. It was there that, in 1970, Mallmann started as a cook on a boat for tourists on Lake Nahuel Huapi. At twenty, he began managing a restaurant with a partner. He then travelled to Paris, where he spent over two years learning alongside Paul Bocuse and other reputable chefs. After returning to Argentina, he spent several years driving the kitchen of a fashionable restaurant. However, in 1983 he decided to open his own store on Honduras street in Palermo . It was open only at night and behind closed doors. During the day, Mallmann worked as a teacher. He began working in television in the early 1980's. Between 1987 and 1996, the program was recorded in his restaurant and, in the summer months, in Punta del Este, excluding 1992, when the program was recorded at the Seville Expo, where Mallmann was representing Argentina. Recently in 2017 he appeared in the platform of audiovisual contents Netflix of the hand of the docu-series "Chef's Table" where six of the most renowned international chefs will open the door to their daily lives and imposing personal kitchens. Watch the trailer here. His visibility in television significantly influenced the reach and scope of his work.
Francis Mallmann
Francis Mallmann was born in Acassuso, Buenos Aires Province in 1956. In 1958, he moved to Bariloche in Patagonia when his father, Carlos Mallmann, was employed as the head of the Balseiro Institute. It was there that, in 1970, Mallmann started as a cook on a boat for tourists on Lake Nahuel Huapi. At twenty, he began managing a restaurant with a partner. He then travelled to Paris, where he spent over two years learning alongside Paul Bocuse and other reputable chefs. After returning to Argentina, he spent several years driving the kitchen of a fashionable restaurant. However, in 1983 he decided to open his own store on Honduras street in Palermo . It was open only at night and behind closed doors. During the day, Mallmann worked as a teacher. He began working in television in the early 1980's. Between 1987 and 1996, the program was recorded in his restaurant and, in the summer months, in Punta del Este, excluding 1992, when the program was recorded at the Seville Expo, where Mallmann was representing Argentina. Recently in 2017 he appeared in the platform of audiovisual contents Netflix of the hand of the docu-series "Chef's Table" where six of the most renowned international chefs will open the door to their daily lives and imposing personal kitchens. Watch the trailer here. His visibility in television significantly influenced the reach and scope of his work.
Francis Mallmann
Francis Mallmann was born in Acassuso, Buenos Aires Province in 1956. In 1958, he moved to Bariloche in Patagonia when his father, Carlos Mallmann, was employed as the head of the Balseiro Institute. It was there that, in 1970, Mallmann started as a cook on a boat for tourists on Lake Nahuel Huapi. At twenty, he began managing a restaurant with a partner. He then travelled to Paris, where he spent over two years learning alongside Paul Bocuse and other reputable chefs. After returning to Argentina, he spent several years driving the kitchen of a fashionable restaurant. However, in 1983 he decided to open his own store on Honduras street in Palermo . It was open only at night and behind closed doors. During the day, Mallmann worked as a teacher. He began working in television in the early 1980's. Between 1987 and 1996, the program was recorded in his restaurant and, in the summer months, in Punta del Este, excluding 1992, when the program was recorded at the Seville Expo, where Mallmann was representing Argentina. Recently in 2017 he appeared in the platform of audiovisual contents Netflix of the hand of the docu-series "Chef's Table" where six of the most renowned international chefs will open the door to their daily lives and imposing personal kitchens. Watch the trailer here. His visibility in television significantly influenced the reach and scope of his work.
Francis Mancho
Francis Mancho is an American born actor. He honed his talents in New York where he was trained by Lee Strasberg Theater & Film Institute, William Esper Studios and most recently, Anthony Abeson Studios. Some of his notable credits include "Ambush" (ADME Studios) "Law & Order" (NBC) and "FBI" (CBS). His on-camera presence and artistic range are displayed throughout his numerous appearances in TV & Film.
Francis Mary Gomez
Francis Mary Gomez is an actress, known for La Soga 2 (2021), La Guagua: Door To Door (2013) and Monkey Dust (2014).
Francis Masaba
Francis Masaba is an actor, known for Pulk (2020), Mouthful (2018) and Pulk (2016).
Francis Mata
Francis Mata is known for Brothers (2015), The Good Son (2017) and General Commander (2019).